5 course Degustation Dinner
Wednesday 17 April or Thursday 18 April
We are hosting a five-course Degustation Dinner over two nights in April - with a vegan option. The sumptuous gathering will highlight Sidecar's fabulous food, expertly matched with amazing wines from Hentley Farms. We'd love to see you.
Dates: Wednesday 17 April or Thursday 18 April
Time: 6.45pm for 7pm
Cost: $95 per head.
Booking: Text Fiona on 0401 002 333 or email email@example.com
Download the 5 course menu
Download the 5 course vegan menu