5 course Degustation Dinner

Wednesday 17 April or Thursday 18 April

We are hosting a five-course Degustation Dinner over two nights in April - with a vegan option. The sumptuous gathering will highlight Sidecar's fabulous food, expertly matched with amazing wines from Hentley Farms. We'd love to see you.

Details
Dates: Wednesday 17 April or Thursday 18 April
Time: 6.45pm for 7pm
Cost: $95 per head.
Booking: Text Fiona on 0401 002 333 or email sidecarmarrickville@gmail.com
https://www.hentleyfarm.com.au/ 
 

‚Äč

Download the 5 course menu

Download the 5 course vegan menu